Chocolate Mousse Pie with Phyllo Crust
Ingredients
- 1 stick unsalted butter, melted, plus more for cake pan
- 8 sheets thawed frozen phyllo dough (each 17 by 12 inches)
- 2 to 3 tablespoons granulated sugar
- 3 ½ ounces semisweet chocolate, melted
- 4 large egg yolks
- ¼ cup granulated sugar
- ¼ teaspoon coarse salt
- 3 ½ ounces bittersweet chocolate, coarsely chopped (about ¾ cup)
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- Chocolate shavings, for serving (optional)
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