Red Wine Roast
Ingredients
- 1 1/2 Cup red wine
- 1/4 Cup light brown sugar
- 8-10 cloves garlic, smashed
- 2 medium red onions, peeled and cut into thick slices
- 1/4 Cup olive or vegetable oil
- 1 Tablespoon all-purpose flour
- One 6- to 7-pound prime rib roast
- Kosher salt and freshly ground black pepper, for seasoning
- 6-8 sprigs fresh rosemary
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