Poached peaches in sparkling wine with basil vanilla

Poached peaches in sparkling wine with basil & vanilla

Poached peaches in sparkling wine with basil & vanilla

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   379
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   43g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 vanilla pods seeds scraped
  • 100g golden caster sugar
  • 8 basil leaves
  • 4 large peaches cut in half and stoned
  • 200ml sparkling wine
  • picked basil leaves to garnish
  • 1 vanilla pod seeds only
  • 100g mascarpone
  • 100ml whipping cream
Instructions

Poached peaches in sparkling wine with basil & vanilla serves 4 original recipe by BBC Good Food.

View original preparation instructions

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