Poached Pears in Red Wine

Poached Pears in Red Wine

Poached Pears in Red Wine


Serves 4

Details
  • Servings:   4
  • Calories:   398
  • Protein:   2g
  •  
  • Fiber:   10g
  • Sugar:   56g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 6 Bosc pears with stems
  • 2 c. red wine
  • ½ c. sugar
  • 1 lemon
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 tsp. vanilla extract
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