Red wine chocolate brownies gluten free
Ingredients
- For the chocolate red wine ganache:
- 1 cup heavy cream
- 1 cup semi-sweet baking chocolate
- 1/4 cup red wine
- For the brownies:
- 3/4 cup gluten free flour
- 1/2 teaspoon salt
- 2 1/2 tablespoons cocoa powder
- 11 ounces baking chocolate
- 1 cup unsalted butter
- 1 teaspoon instant coffee
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 5 eggs
- 1/3 cup red wine
- 2 teaspoons vanilla extract
- 1/3 cup chopped walnuts
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