Cranberry Orange Sparkling Wine Gelatin
Ingredients
- ¼ cup granulated sugar
- 3 cups 100% cranberry juice, divided
- 2 cups frozen cranberries
- 5 (1/4-ounce) envelopes unflavored gelatin, divided
- ½ cup (4 ounces) dry gin
- Cooking spray
- 1 (10.7-ounce) can mandarin orange segments in juice
- ½ cup water
- 1 (750-milliliter) bottle sparkling wine, chilled
- 2 tablespoons (1 ounce) elderflower liqueur (such as St-Germain)
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