Sauteed Chicken Breast with Roasted Grapes and Onions
Ingredients
- 1 pound mixed small red and green grapes (halved, if large)
- 1 small red onion, quartered lengthwise and cut crosswise into 1/4-inch pieces
- 4 sprigs fresh rosemary, plus extra, for garnish
- 2 teaspoons balsamic vinegar
- 2 tablespoons olive oil
- Coarse salt and freshly ground black pepper
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup dry white wine
- 1 tablespoon unsalted butter, cold
Instructions
Sauteed Chicken Breast with Roasted Grapes and Onions serves 4 original recipe by Food Network.
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