Duck Breasts with Green Peppercorn Sauce

Duck Breasts with Green Peppercorn Sauce

Duck Breasts with Green Peppercorn Sauce

By Food Network
35 minutes

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Details
  • Servings:   2
  • Calories:   174
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 duck breast
  • 2 tablespoons red wine
  • 1 tablespoon cognac
  • 1/2 cup veal stock
  • 2 teaspoons green peppercorns in brine, drained
  • 2 teaspoons butter
Instructions

Duck Breasts with Green Peppercorn Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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