Spiced duck breasts with sticky clementine sauce

Spiced duck breasts with sticky clementine sauce

Spiced duck breasts with sticky clementine sauce

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 boneless duck breasts
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 small onion, sliced
  • 2 clementines, sliced
  • 1 tsp olive oil
  • 50g dried apricots, chopped
  • 1 tbsp honey
  • 175ml warm chicken stock
  • rice or creamy mash, to serve
Instructions

Spiced duck breasts with sticky clementine sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

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