Gorgonzola Stuffed Chicken Breasts with Strawberry Gastrique recipes
Ingredients
- 1 cup chopped strawberries
- 1/2 cup sugar
- 1/2 cup sherry vinegar
- 1/3 cup fat-free, less-sodium chicken broth
- 1/4 teaspoon ground coriander
- 1/4 cup (1 ounce) crumbled Gorgonzola cheese
- 2 teaspoons fresh thyme leaves
- 2 ounces prosciutto, chopped
- 4 (6-ounce) skinless, boneless chicken breast halves
- cooking spray
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions
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