Ingredients
- 1 stalk lemongrass, very finely chopped
- 1 tablespoon grated ginger
- 2 large mild red chillies, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon vegetable oil
- 3 tablespoons desiccated coconut
- 1 kg green prawns, peeled, veins removed, tails intact
- sea salt and cracked pepper
- lemon wedges, to serve
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