Twice Baked Potatoes with Lobster and Shrimp
Ingredients
- 4 large russet baking potatoes
- 125 grams cream cheese, softened to room temperature
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1/2 teaspoon white truffle oil
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
- 12 large shrimp, peeled and de-veined
- 2 whole lobster tails
- 1 tablespoon butter
- 1/4 teaspoon sea salt
- 1 cup shredded Gruyere cheese
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