Shrimp and Lobster Key Lime

Name: Shrimp and Lobster Key Lime
Ingredients: 2 tablespoons butter; 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned; 1/2 Florida lobster tail (about 6 ounces), chopped; 8 ounces fresh mushrooms, sliced; 2 tablespoons chopped scallions; 2 tablespoons Chablis wine; 4 ounces Key Lime Mix, recipe follows; 2 cups cooked long-grain rice; 8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic); 2 tablespoons Louisiana-style hot sauce; 1 tablespoon fresh Key lime juice