Stir Fried Shrimp Corn and Black Beans

Stir-Fried Shrimp, Corn, and Black Beans

Stir-Fried Shrimp, Corn, and Black Beans


Serves 2

Details
  • Servings:   2
  • Calories:   433
  • Protein:   39g
  •  
  • Fiber:   17g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces medium shrimp, peeled, deveined, tails removed
  • Salt
  • Pepper
  • 1 cup raw corn kernels
  • 1 can (15 ounces) black beans, rinsed and drained
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