Whole Salt Baked Fish
Ingredients
- 1 (2 1/2-pound) whole fish, gutted, scaled, and fins removed -- but leave the head and tail
- 1 lemon, cut into 6 round slices
- 4 large sprigs fresh thyme
- 4 bay leaves
- 2 cloves garlic, crushed
- 1 (3-pound) box kosher salt
- 4 large egg whites
- 2 tablespoons lemon juice plus zest of 1/2 lemon
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Chopped fresh parsley, for garnish
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