Ingredients
- 2 cups water
- 1 cup granulated sugar
- 2 red bell peppers, cored, seeded, and chopped
- 2 jalapeno peppers, seeded and chopped
- 1 clove garlic, crushed
- 3 cilantro sprigs, chopped
- 1 pound (16 to 20 count) prawns, peeled and deveined, with the tail left on
- 1/4 cup olive oil
- 2 limes, halved
- 1/2 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 small seedless watermelon, sliced into 1/4-inch wedges, rind on
- Unsweetened coconut, toasted for garnish
- 1 scallion, sliced for garnish
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