Lemon Layer Cake with Summer Berries Recipe

Ingredients

• For the Cake:
• 3 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 sticks unsalted butter, at room temperature
• 2 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/2 cup milk
• 1 1/2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• For the Frosting:
• 2 sticks unsalted butter, at room temperature
• 6-8 cups of confectioner's sugar
• 2 tablespoons milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• For the Filling:
• 6 ounces raspberries
• 6 ounces strawberries, cut into thin slivers
• For Garnish:
• 4 ounces blackberries

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