Summer Blue Corn Berry Muffins
Ingredients
- 3/4 cup Non dairy milk
- 1 tablespoon Apple cider vinegar
- 1 cup Almond flour
- 1 cup Blue corn flour
- 1/2 cup Tapioca flour
- 1 teaspoon Baking soda
- 2 teaspoons Baking powder
- 1 teaspoon Sea salt
- 3/4 teaspoon Cardamom
- 1/2 cup Maple Syrup
- 1/3 cup Melted coconut oil
- 2 Eggs
- 1 cup Fresh berries
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