Chestnut and Goji Berry Rugelach

Name: Chestnut and Goji Berry Rugelach
Ingredients: 2 cups (9 oz.) all-purpose flour; 8 oz. chilled cream cheese, cut into 1/2-inch cubes; 2 sticks plus 4 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes; 1 tsp. kosher salt; 1 tsp. vanilla extract; 1 large egg plus 1 egg yolk; 1 cup goji berries; 1⁄4 cup ginger liqueur, such as Domaine de Canton; 1 cup vacuum-packed, cooked chestnuts; 1 cup whole walnuts; 1⁄2 cup honey; 1⁄2 tsp. Chinese five-spice powder; Confectioners’ sugar, for dusting