Berries with Italian Custard

Berries with Italian Custard

Berries with Italian Custard

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   167
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pint blueberries
  • 1/2 pint raspberries
  • 1/4 cup port
  • 1/4 cup plus 1 tablespoon sugar
  • 4 large egg yolks
Instructions

Berries with Italian Custard serves 4 original recipe by Food Network.

View original preparation instructions

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