Thai Chicken and Wheat Berry Salad

Thai Chicken and Wheat Berry Salad

Thai Chicken and Wheat Berry Salad


20 minutes

Details
  • Servings:   4
  • Calories:   238
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons canola oil
  • 1 pound ground chicken, preferably dark meat
  • Kosher salt
  • Pepper
  • 1/2 cup cooked wheat berries or spelt
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon lime juice, plus lime wedges for serving
  • 1/3 cup chopped basil, plus whole leaves for serving
  • Lettuce cups, for serving
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