Berry Crisp Cake Recipe

Name: Berry Crisp Cake Recipe
Ingredients: For the Crisp Topping:; 1/2 cup (about 3 1/2 ounces) packed light brown sugar; 1/3 cup (about 1 2/3 ounces) all-purpose flour; 6 tablespoons unsalted butter, chilled and cut into small pieces; 2/3 cup rolled oats; 1/2 cup sliced toasted almonds; 1/8 teaspoon salt; For the Cake:; Baking spray; 2 1/2 cups (about 12 1/2 ounces) all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 3/4 cup sweet white wine, such as riesling or moscato; 1/2 cup mascarpone cheese; 2 teaspoons pure vanilla extract; 1 3/4 cups (about 12 1/4 ounces) granulated sugar; 2 sticks (8 ounces) unsalted butter, at room temperature; 2 teaspoons finely grated lemon zest; 3 large eggs, at room temperature; For the Fruit Layer:; 20 ounces fresh mixed berries, such as blackberries and raspberries; 2 tablespoons granulated sugar; 1 tablespoon lemon juice