Liver and Gizzard with Green Peas
Ingredients
- * 1 tablespoon oil
- * 1 small onion, peeled and chopped
- * 2 clove garlic, peeled and minced
- * 1 pound gizzard,
- * 1 tablespoon fish sauce
- * 2 cup water
- * 1 large carrot, peeled and diced
- * 1 pound liver,
- * 1 cup frozen green pea, thawed
- * 10 to 12 piece quail egg, hard boiled and peeled
- * 1 cup table cream
- * salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments