PHILIPPINES: “Who Makes the Best Adobo?” Recipe
Ingredients
- 500 grams pork belly, cut into small chunks
- 1 Tbsp butter plus 2 tablespoons olive oil
- 2 Tbsps Chinese dark soy sauce
- 1 Tbsp sweet soy sauce or kecap manis
- 1 Tbsp Chinese black vinegar
- 1 Tbsp water
- 4 garlic cloves, cracked
- 1/4 tsp freshly ground black pepper
- 1 head garlic, minced
- 1 bay leaf, optional
- 3 eggs or 8 quail eggs, hardboiled, optional
Instructions
PHILIPPINES: “Who Makes the Best Adobo?” (Recipe) serves 10 original recipe by willflyforfood.net.
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