Cream Corn Chicken Soup
Ingredients
- 2 pieces chicken (any part you prefer, fillets can do too)
- 1/2 can of cream corn
- 1 liter chicken stock (or water boiled with ½ chicken bullion)
- 1/2 white onion, chopped
- 1 egg
- 1 cup tablespoon cornstarch diluted in ¼ water
- salt and pepper
- sesame oil
- spring onion
- hard boiled quail eggs (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments