Potatoes with Onion Egg and Tartar Sauce

Potatoes with Onion, Egg and Tartar Sauce

Potatoes with Onion, Egg and Tartar Sauce

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   691
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 600 grams waxy Potatoes
  • Salt
  • 2 red Onions
  • 4 Eggs
  • 6 Quail eggs
  • 2 Egg yolks
  • 1 teaspoon sharp Mustard
  • freshly ground white Pepper
  • 200 milliliters Olive oil
  • 1 teaspoon Lemon juice
  • 2 Pickled cucumbers
  • ¼ Cucumber
  • 1 teaspoon Caper
  • 1 tablespoon Chopped green onion
  • 1 small box Cress
Instructions

Potatoes with Onion, Egg and Tartar Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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