Seafood Salad Appetisers

Seafood Salad Appetisers

Seafood Salad Appetisers

By eatsmarter.com
25 minutes

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Details
  • Servings:   20
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Mango
  • 1 Avocado (diced)
  • 1 cup cooked shrimp
  • 1 cup cooked Lobster meat (chopped)
  • ½ Iceberg lettuce (torn)
  • 10 leaves red leaf lettuce (torn)
  • 10 hard boiled Quail egg (peeled and halved)
  • 1 head Chicory
  • dill tip
  • 2 egg yolks
  • 2 tablespoons Orange juice
  • salt
  • peppers
  • 1 cup vegetable oil
  • 3 tablespoons Ketchup
  • 2 tablespoons Cognac
  • ½ cup cream
Instructions

Seafood Salad Appetisers serves 20 original recipe by eatsmarter.com.

View original preparation instructions

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