Chinese Tea Eggs Marbled Eggs
Ingredients
- 5-6 hard boiled eggs or 15-20 hard boiled quail eggs
- 1 Tbsp loose black tea leaves
- 1 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp rock sugar
- 3 pinch pieces whole star anise
- 1 stick cinnamon
- 1 tsp black peppercorns, sichuan if you have
- 3 slice fresh ginger
- 3 bay leaves
- 1/2 tsp salt
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