Asparagus Chicken Salad
Ingredients
- ½ Cucumber
- 150 grams Yogurt (0.1% fat)
- 4 tablespoons Cream quark (40% fat)
- 1 Garlic clove
- 1 tablespoon chopped Mint
- 2 tablespoons Lemon juice
- Salt
- 4 Quail eggs
- 250 grams green Asparagus
- Salt
- 80 grams Arugula
- 100 grams Bacon (in slices)
- 4 slices day-old Olive bread
- 200 grams cooked chicken meat (deli) (such as grilled chicken breast)
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