Singapore Style Shrimp and Noodle Soup
Ingredients
- 250 grams Chinese egg noodle (Mie noodles)
- 2 Shallots
- 2 Garlic cloves
- ½ Chile pepper
- 2 teaspoons Turmeric
- 1 tablespoon Shrimp paste (or crab butter)
- ½ teaspoon ground Cilantro
- 1 sprig Lemongrass
- Vegetable oil (for sauteing)
- 500 milliliters Coconut milk (unsweetened)
- ¾ liter Chicken broth
- 400 grams Chicken breast
- 12 Shrimp peeled and deveined)
- ½ bunch Scallions
- 2 cooked Quail eggs (for garnish)
- fresh Cilantro (for garnish)
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