Ingredients
- * 18-20 piece fresh quail egg, boiled and shelled
- * 2 tbsp butter
- * 1 tbsp vegetable oil
- * 1 cup shrimp
- * 2 clove garlic, minced
- * 1 small onion, chopped
- * 1 cup carrot, cubed
- * 1 1/2 cup green pea
- * 1 cup cooked ham, cubed
- * 1 cup all purpose cream or heavy whipping cream
- * 1 cup singkama (mexican turnip) or kohlrabi, cubed
- * salt and pepper
- * 2 tsp cornstarch dissolved in 1/2 cup water
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