Sipo Egg Recipe

Sipo Egg Recipe

Sipo Egg Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   237
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • * 18-20 piece fresh quail egg, boiled and shelled
  • * 2 tbsp butter
  • * 1 tbsp vegetable oil
  • * 1 cup shrimp
  • * 2 clove garlic, minced
  • * 1 small onion, chopped
  • * 1 cup carrot, cubed
  • * 1 1/2 cup green pea
  • * 1 cup cooked ham, cubed
  • * 1 cup all purpose cream or heavy whipping cream
  • * 1 cup singkama (mexican turnip) or kohlrabi, cubed
  • * salt and pepper
  • * 2 tsp cornstarch dissolved in 1/2 cup water
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