Gluten Free Vegetarian Scotch Eggs Recipe
Ingredients
- 1¼ pounds baking potatoes such as russet or Idaho, peeled and cut into chunks
- 2 teaspoons extra-virgin olive oil
- 1 large egg lightly beaten
- ½ cup potato starch
- 1 tablespoon yellow mustard
- 1 handful fresh flatleaf parsley finely chopped
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 16 quail eggs
- 1 cup crushed corn flakes for coating
- ½ cup vegetable oil for deep-frying
Instructions
Gluten Free Vegetarian Scotch Eggs Recipe serves 16 original recipe by simplygluten-free.com.
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