Puebla Garlic Soup Sopa de Ajo
Ingredients
- * 1 head garlic, peeled and thinly sliced
- * 4 tablespoons olive or corn oil
- * 1 whole, dried arbol chili, soaked in hot water until soft and seeded
- * 2 roma tomatoes, roasted and peeled
- * 1 quart hot vegetable or chicken stock
- * salt to taste
- * 4 quail eggs
- * 4 baguette rounds (1/4” thick), toasted
- * 2 tablespoons crumbled queso fresco (or use mild feta cheese)
- * 2 tablespoons chopped fresh parsley or cilantro
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