Roast Turkey with Maple Mustard Glaze and Pan Gravy
Ingredients
- 1 whole turkey (14 to 16 pounds), neck and giblets separated, room temperature, patted dry
- 1 medium onion, cut into 8 wedges
- 2 carrots, cut into 2-inch pieces
- 2 celery stalks, cut into 2-inch pieces
- 1 bay leaf
- Kosher salt and freshly ground pepper
- 1 orange, halved
- 1 head garlic, halved
- 8 sprigs thyme, plus 2 teaspoons fresh leaves
- 5 tablespoons unsalted butter, room temperature
- 1 cup pure maple syrup
- 1/4 cup Dijon mustard
Instructions
Roast Turkey with Maple-Mustard Glaze and Pan Gravy serves 12 original recipe by Martha Stewart.
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