Smothered Pork Chops with Poblano Gravy
Ingredients
- 4 poblano chiles
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- Four 10-ounce pork rib chops
- Kosher salt
- Freshly ground pepper
- 1 tablespoon all-purpose flour, plus more for dredging
- 1 large red onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 2 cups chicken stock or low-sodium broth
- 2 tablespoons crème fraîche
- Steamed rice, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments