Grill Roasted Turkey with Red Wine Gravy
Ingredients
- 6 dried bay leaves, crumbled
- 1 teaspoon coriander seeds
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon whole black peppercorns plus more freshly ground
- ¼ cup kosher salt plus more
- 1 12–14-lb. turkey, giblets and neck removed
- 1 medium onion, quartered
- 4 cloves garlic, peeled, crushed
- 11 sprigs rosemary, divided
- 2 cups (or more) turkey stock or low-sodium chicken broth
- 4 large shallots, quartered
- 1 pound red seedless grapes, snipped into small clusters
- 2 tablespoons olive oil
- 1½ cups dry red wine (such as Cabernet Sauvignon)
- 2 tablespoons (or more) all-purpose flour
- 2 tablespoons unsalted butter, room temperature
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