Grilled Swordfish with White Hot Sauce
Ingredients
- 1 habanero chile, seeded and thinly sliced
- 0.25 teaspoon kosher salt
- 0.5 cup mayonnaise
- 1 tablespoon extra-hot prepared horseradish
- 2 teaspoons lemon juice
- 1 tablespoon apple cider vinegar, or to taste
- 0.25 teaspoon ground white pepper
- 0.13 teaspoon garlic powder
- 2 (6 ounce) swordfish steaks
- 2 teaspoons olive oil
- salt to taste
- 1 tablespoon sliced green onions
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