Grilled Swordfish with Polenta

Grilled Swordfish with Polenta

Grilled Swordfish with Polenta

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   719
  • Protein:   47g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 700 grams Swordfish
  • 4 tablespoons Lime juice
  • 4 tablespoons Olive oil
  • 400 grams Cherry tomatoes
  • 1 small Lettuce
  • Salt
  • freshly ground Pepper
  • 200 grams Cornmeal
  • Salt
  • 75 grams Parmesan (freshly grated)
  • 2 tablespoons Olive oil
Instructions

Grilled Swordfish with Polenta serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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