Grilled Swordfish Pineapple Kabobs
Ingredients
- * 2 pound swordfish fillet,
- * 1 can of chunk pineapple in 100% juice
- * 2 lime, juiced
- * 1 tablespoon fresh ginger, grated or minced
- * 1/2 teaspoon sesame seed
- * 1/2 teaspoon red pepper flake
- * 1/4 cup soy sauce
- * 1 tablespoon sesame oil
- * 1 1/2 tablespoon brown sugar
- * 1 green onion chopped
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