Swordfish Steaks with Tomatoes

Swordfish Steaks with Tomatoes

Swordfish Steaks with Tomatoes

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   523
  • Protein:   41g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 Swordfish steaks (each 180 grams)
  • 4 tablespoons Lime juice
  • 4 tablespoons Olive oil
  • 300 grams Cherry tomatoes (red and yellow)
  • 1 Onion
  • 200 grams Beans
  • 100 grams lamb's lettuce
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Olives
  • 1 tablespoon Parsley
Instructions

Swordfish Steaks with Tomatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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