Grilled Swordfish with Bruschetta Sauce

Grilled Swordfish with Bruschetta Sauce

Grilled Swordfish with Bruschetta Sauce

By tastykitchen.com
15 minutes

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Details
  • Servings:   2
  • Calories:   237
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 2 Large Beefsteak Tomatoes, Chopped
  • 1 clove Garlic, Minced
  • 1 Large Shallot, Chopped
  • 2 Tablespoons Fresh Basil, Chopped
  • ¼ teaspoons Sea Salt
  • 2 Tablespoons Balsamic Vinegar
  • 8 ounces, weight Fresh Swordfish Steak, About 1” Thick
Instructions

Grilled Swordfish with Bruschetta Sauce serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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