Grilled Swordfish With Fresh Vegetable Salsa
Ingredients
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1 medium tomato, seeded, chopped
- 1 small (1/2 cup) zucchini, coarsely chopped
- 1 serrano pepper, seeded, chopped
- 1 tablespoon lime juice
- 1 teaspoon finely chopped fresh garlic
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons LAND O LAKES® Butter, melted
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1 pound swordfish steaks
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