Barbecued swordfish with roasted capsicum

Barbecued swordfish with roasted capsicum

Barbecued swordfish with roasted capsicum

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   718
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 red capsicums
  • 2 yellow capsicums
  • 4 x 125g swordfish steaks
  • 2 tsp dried oregano
  • 1 cup olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, sliced
  • 2 tbsp red wine vinegar
  • 400g can cherry tomatoes
  • 3 bay leaves
  • To serve: lemon wedges
Instructions

Barbecued swordfish with roasted capsicum serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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