Swordfish with Lemon Caper Sauce
Ingredients
- 1 lb of swordfish fillets, 4 1/4 lb fillets, 1 inch thick
- olive oil
- Kosher salt and fresh cracked black pepper
- For the Lemon Caper Sauce:
- 2 tbs olive oil
- 2 tbs lemon juice
- 1 tbs parsley, chopped, for garnish
- 2 tsp capers, drained
- Kosher salt and fresh cracked black pepper to taste
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