Apple Brandy Strudel
Ingredients
- 1 cup dried breadcrumbs
- 3/4 cup grated peeled red apple (1 to 2 apples)
- 1/2 cup golden raisins
- 1/4 cup pitted prunes, coarsely chopped
- 1/4 cup honey
- 2 tablespoons Armagnac or other good-quality brandy
- 1 teaspoon ground cinnamon, plus more for sprinkling
- 1/2 teaspoon coarse salt
- 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen
- 1/2 cup (1 stick) unsalted butter, melted
- Confectioners' sugar and whipped cream, for serving
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