Ingredients
- 1 tablespoon olive oil
- 2 teaspoons unsalted butter
- 1 tablespoon chopped fresh shiitake mushroom
- 1 shallot, finely chopped
- 0.25 teaspoon salt
- 1 fresh sage leaf, minced
- 0.25 teaspoon crushed red pepper flakes
- 0.25 cup shredded cooked turkey
- 1 teaspoon dry vermouth
- 2 eggs, chilled
- 1 pinch ground white pepper
- 2 teaspoons olive oil
- 1 tablespoon creme fraiche
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