Chickpea and red pepper tagine
Ingredients
- 2 tbsp olive oil
- 2 cups cooked chickpeas (can be canned)
- 1 large red capsicum, chopped
- 150g baby spinach
- 1 diced red onion
- 1 tbsp cumin
- 1 tsp sesame seeds
- Sea salt and pepper
- 3 tbsp tahini (hulled)
- Juice of 1/2 lemon
- 1/3 cup water
- 1/2 cup chopped parsley
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