Recipe: Ham Asparagus Gruyère Tart
Ingredients
- 1 (14- to 17-ounce) package frozen puff pastry (preferably all-butter), thawed in the refrigerator
- 1 pound asparagus, preferably thin
- 2 large eggs
- 1/3 cup whole or 2% milk
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup small-dice cooked ham (about 5 ounces)
- 1 cup grated Gruyère cheese, divided (about 4 ounces)
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