Apple Ham Stuffing
Ingredients
- 5 cups cubed rustic whole-wheat bread (about 10 ounces; 1/2-inch cubes)
- 5 tablespoons unsalted butter, divided
- 4 cups peeled and diced Granny Smith apples (about 2 large)
- 4 cups chopped onions
- 2 cups chopped celery
- 1 ½ cups diced Black Forest ham (about 8 ounces)
- 1 tablespoon dried oregano
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ¼ cups unsweetened applesauce
- 2 tablespoons chopped flat-leaf parsley
- ½ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 cup low-sodium chicken broth
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