Braised Peas And Ham With Eggs recipes
Ingredients
- 2 extra large free-range eggs
- sea salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 3/4 cup shallots, finely chopped
- 4 garlic cloves, thinly sliced
- 1 pound shelled peas, fresh or frozen
- 1/2 cup homemade chicken stock
- 3 ounces thinly sliced Serrano ham, finely shredded
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